Join us Tuesday, November 8 at 6:00 PM, as we welcome our speaker, Joy Holdread, a local artist who specializes in desert
composting and water conservation. Joy will share techniques andtips on how to compost easily in the desert with a fewmodifications to traditional methods and commercial bins, to accommodate the desert’s dryness as well as conserve water. Turn your yard, kitchen, and office waste into great growing soil without using extra potable water.
Our speaker: Joy L. Holdread grew up in a small town in Western Arizona next to an Indian reservation. Much of her art is inspired from visual memories of this unspoiled area which she explored during long hikes and family cookouts with a border collie, prospectors, and rock hounds. Joy received an A.F.A. degree from Arizona Western College, then studied fine and commercial art at Pima Community College and the University of Arizona. She lives in Tucson, where her activities have included coordinating art exhibits, teaching a business class for visual artists, artist in the schools, workshops, and private consultations. Currently Joy focuses her energies on sustainable projects in the desert, specializing in desert composting techniques and water conservation.
Join us on Tuesday, October 11 at 6:00pm, as we welcome our speaker, Nina Sevilla, from National Resources Defense Council (NRDC). She will share the findings of NRDC’s ground-breaking report, “Wasted: How America is Losing up to 40 Percent of its Food from Farm to Fork to Landfill” and will look at how we can address this problem at the city and community level. Nina will share examples of how other cities across the U.S. are taking the lead to reduce food waste and suggest what can be done in Tucson.
Food, whether purchased from a local farmer’s market, a giant supermarket chain, or a corner bodega, whether eaten at a curbside truck or a 3-star restaurant, is something most Americans take for granted. Little consideration is given to where the food comes from, the circumstances under which it is grown, what is involved in processing it and getting it to market, or what the substantial environmental impacts are at each and every step of the way.
Across the U.S., as many of us enjoy the bountiful supply, it is estimated that some 40 million Americans are food insecure—that is lacking access to adequate and nutritious food. At the same time, over one third or approximately 35% of the food produced in the U.S. goes unsold or uneaten, wasting the resources used to produce it and creating a myriad of environmental impacts.
In particular, food loss and waste undeniably exacerbates climate change. In 2021, the Environmental Protection Agency estimated that annual U.S. food loss and waste embodied 170 million metric tons of CO2 equivalent greenhouse gas emissions. For perspective, that is equal to the annual emissions of 42 coal-fired power plants. And, this estimate does not take into consider the fact that food rotting in landfills further emits greenhouse gases in the form of climate-damaging methane.
By decreasing food waste, we can lessen the need for new food production; reduce projected deforestation, biodiversity loss, water pollution, and scarcity; and lower greenhouse gases. Additionally, reducing food waste can go a long way in eliminating or reducing food insecurity.
As we’ll learn from our speaker, legislatures in cities and states throughout the U.S. have implemented laws that address this critical issue of food loss and waste. Alongside these governmental initiatives, nationally-recognized non-profits like the NRDC and ReFED and numerous community-based organizations are tackling the issue in innovative ways that can serve as models for a more comprehensive national approach.
Nina Sevilla works to ensure we have a sustainable, healthy, and equitable food system for all. She helps lead NRDC’s federal policy advocacy and facilitates learnings across cities by sharing successes and lessons learned from NRDC’s Food Matters project to a network of partners across the nation. She also works with those partners to run a consumer education campaign, Save The Food, to reduce household food waste. Prior to joining NRDC, Nina worked to increase food access through child nutrition programs at the Community Food Bank of Southern Arizona in Tucson. She holds a bachelor’s degree in environmental studies from Bates College and is based in NRDC’s San Francisco office.
Tucson architect Bob Vint and local sustainable building advocate David Eisenberg will explore some of the local traditional designs, materials, and building systems, as well as current and future challenges and opportunities for our buildings here in the age of climate change. This will include a look at the form and performance of historic building approaches in the Southwest, problems with our existing housing stock, and some technical insights about building performance, material choices, climate impacts, and rehabilitation strategies.
Bob will draw on his extensive study of regional architecture and his work with traditional and some alternative building materials. David will weave his three decades of building experience, and his work with alternative building materials and systems, codes and standards, and building science into potential solutions to our challenges for both new and existing buildings.
Meet Our Speakers:
David Eisenberg co-founded and has led the Tucson-based nonprofit Development Center for Appropriate Technology (DCAT) since 1992. DCAT launched their program Building Sustainability into the Codes in 1995, seeking to create a sustainable context for building codes. David’s wide-ranging building experience—from troubleshooting construction of the high-tech cover of Biosphere2, to conventional concrete, steel, masonry, wood, adobe, rammed earth, and straw bale construction—has grounded DCAT’s codes and standards work in real-world building experience. He co-authored The Straw Bale House book, and has worked extensively on developing building codes for sustainable techniques and materials, including straw bale construction, cob, and tiny houses, among others. David served two terms on the U.S. Green Building Council (USGBC) Board of Directors where he founded and chaired USGBC’s Code Committee for nine years. David now serves on the boards of Sustainable Tucson and the Tucson 2030 District.
Bob Vint is a native Arizonan, born at Ft. Huachuca. He has practiced architecture in Arizona, New Mexico, Texas and Massachusetts since 1986. After working with architectural firms in Boston and Tucson, Bob established his independent practice in 1993. Among his many projects are the preservation of the Mission San Xavier del Bac; design of the San Xavier Franciscan Friary and San Xavier Mission School; Linda Ronstadt’s Tucson residence; the main entrance of the Arizona-Sonora Desert Museum in Pima County; and preservation of the Bisbee Central School. In addition to running an active architectural practice, Bob is an Assistant Professor of Practice in the School of Architecture at the University of Arizona in Tucson, where since 2011 he has taught the History & Theory of Urban Design. He also holds an annual seminar on Arid Region Urbanism, with field trips to relevant sites from Native American, Spanish, and Anglo cultures, including into the neighboring state of Sonora, Mexico.
Tuesday, March 9, 6:00-8:00 pm See the meeting here.
